Tomato Chutney

This isn't just a chutney; it’s a tribute to the slow-cooked soul of Ouma Hettie’s kitchen. Recreated from a cherished family cookbook, this recipe captures the perfect tension between sun-ripened tomatoes and the crisp tartness of Granny Smith apples. Infused with whole black peppercorns and bay leaves for a lingering savoury depth, it is a masterclass in the traditional "sweet and sour" balance bringing the warmth of a heritage kitchen to the modern gourmet pantry. Ingredients: Tomatoes, Granny Smith apples, onions, white sugar, brown vinegar, bay leaves, black peppercorns, desert salt. Allergens: Produced in a factory uses tree nuts.